In 100 g (Grams) of Chicken patty, frozen, cooked there is 0.89 mg of Tocotrienol, gamma.

oz patty grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken patty, frozen, cooked

Chicken patty, frozen, cooked is a type of Poultry Products. The most significant nutrients in Chicken patty, frozen, cooked are listed below.

Water	50.82 g	50.82	g	50.82%
Energy (calorie)	287 kcal	287	kcal
Energy (joule)	1201 kJ	1201	kJ
Protein	14.85 g	14.85	g	14.85%
Total lipid (fat)	19.58 g	19.58	g	19.58%
Ash	1.92 g	1.92	g	1.92%
Carbohydrate, by difference	12.84 g	12.84	g	12.84%
Fiber, total dietary	0.3 g	0.3	g	0.3%
Sugars, total	0 g	0	g
Starch	10.35 g	10.35	g	10.35%
Calcium, Ca	19 mg	19	mg	0.02%
Iron, Fe	0.95 mg	0.95	mg
Magnesium, Mg	24 mg	24	mg	0.02%
Phosphorus, P	208 mg	208	mg	0.21%
Potassium, K	261 mg	261	mg	0.26%
Sodium, Na	532 mg	532	mg	0.53%
Zinc, Zn	1.05 mg	1.05	mg
Copper, Cu	0.09 mg	0.09	mg
Manganese, Mn	0.26 mg	0.26	mg
Selenium, Se	23.3 µg	23.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.083 mg	0.083	mg
Riboflavin	0.072 mg	0.072	mg
Niacin	4.764 mg	4.764	mg
Pantothenic acid	1.09 mg	1.09	mg
Vitamin B-6	0.183 mg	0.183	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Choline, total	33.8 mg	33.8	mg	0.03%
Betaine	25 mg	25	mg	0.02%
Vitamin B-12	0.29 µg	0.29	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	1.28 mg	1.28	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.05 mg	0.05	mg
Tocopherol, gamma	2.21 mg	2.21	mg
Tocopherol, delta	0.66 mg	0.66	mg
Tocotrienol, alpha	0.68 mg	0.68	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.89 mg	0.89	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.3 µg	0.3	µg
Vitamin D	11 IU	11	IU
Vitamin K (phylloquinone)	4.2 µg	4.2	µg
Fatty acids, total saturated	3.662 g	3.662	g	3.66%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	3.001 g	3.001	g	3.00%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.661 g	0.661	g	0.66%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	8.337 g	8.337	g	8.34%
14:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.686 g	0.686	g	0.69%
18:1 undifferentiated	7.651 g	7.651	g	7.65%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	4.805 g	4.805	g	4.80%
18:2 undifferentiated	4.68 g	4.68	g	4.68%
18:3 undifferentiated, octadecatrienoic, linolenic	0.125 g	0.125	g	0.12%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	43 mg	43	mg	0.04%
Tryptophan	0.183 g	0.183	g	0.18%
Threonine	0.556 g	0.556	g	0.56%
Isoleucine	0.606 g	0.606	g	0.61%
Leucine	1.006 g	1.006	g	1.01%
Lysine	0.972 g	0.972	g	0.97%
Methionine	0.302 g	0.302	g	0.30%
Cystine	0.167 g	0.167	g	0.17%
Phenylalanine	0.516 g	0.516	g	0.52%
Tyrosine	0.321 g	0.321	g	0.32%
Valine	0.649 g	0.649	g	0.65%
Arginine	0.842 g	0.842	g	0.84%
Histidine	0.421 g	0.421	g	0.42%
Alanine	0.728 g	0.728	g	0.73%
Aspartic acid	1.187 g	1.187	g	1.19%
Glutamic acid	2.223 g	2.223	g	2.22%
Glycine	0.647 g	0.647	g	0.65%
Proline	0.683 g	0.683	g	0.68%

Nutrients in Chicken patty, frozen, cooked